Traveling as a vegan has gotten dramatically easier over the last few years. More cities have plant-based restaurants, airlines are improving their meal options, and even small towns are starting to offer vegan-friendly choices.
Traveling as a vegan is exciting, rewarding, and honestly a lot easier than it used to be. From vegan ramen bars in Tokyo to plant-based bakeries in Mexico City, vegan travel has exploded in recent years. But even with all the incredible food options out there, one thing can still make vegan travel feel complicated: traveling with non-vegan friends or family.
Yeah, travel can get a little complicated when you’re a vegan with food allergies. You’re already navigating the “but does it have butter in it?” conversation, and now you’ve got to layer in a “also please don’t kill me with cashews” on top of it.
Planning a trip to France often feels intimidating when you follow a plant-based diet. Many travelers worry they will only find bread and salads, but it is actually easier than you think. In this post, I will share 15 practical tips for successful vegan travel in France. You will learn…
Planning a trip to Italy can feel stressful when you follow a plant based diet, especially since the country is famous for cheese and cured meats.
